The organization that I work for held their annual “Thank You” bbq for all of the employees last night (who needs a bonus, they give us BBQ ribs!), and the catering company asked a head of time for us to count the number of vegetarians that will be attending.

When guests arrived they received a red meal ticket if they were meat eaters, and a yellow meal ticket if, like me, they were vegetarians.

My food plate was identical to the meat-eater’s plates–minus the bbq’d meat–and I had one extra scoop of potato salad.

Cheap.

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