This is the one with sugar-free scones.
Posted by | Posted in diabetes, food | Posted on 06-02-2008
This is a recipe that I created myself. Last Sunday (Superbowl Sunday) we had company over and after dinner everyone (except the diabetic) sat around and drank coffee and ate pastries. Since then I was craving something to dip into my coffee, and I came up with this sugar-free almond scone recipe. The ingredient list is below the video.
- 2 cups of all-purpose flour
- 1 cup of margarine
- 1/3 cup of Splenda
- 1 teaspoon of vanilla extract
- 1 cup of finely chopped almonds
- 1 teaspoon of crisco
- 1 egg
Ugh...just realizing a 23 page report is due in a week, and I haven't started.
Not to give you a hard time or anything, but ’superbowl’ is two words. ;)